Ruth & Dean
A quaint luncheonette and bakery, originally in Estevan Village and now also at Kwench, the Old Town coworking space. Go for the breakfast sandwich and a gooey, melt-in-your-mouth rice crispy square.
Victoria's best bakeries — sourdough, croissants, bagels, cakes, and morning buns worth arriving early for.
Start with Ruth & Dean, Crust Bakery, and Dutch Bakery & Diner. The archive links below are worth a scroll for the backstory — just check hours and details before you head out, since they change.
From Downtown and Fernwood to Vic West, Oak Bay, and Burnside.
Treat this as a shortlist, not gospel. Start with the current picks, raid the archive links for the backstory, and always check hours, menus, and reservations before you head out — these things move around.
The archive isn't filler. It's here when an older Tasting Victoria story still explains why a place, neighbourhood, or dish is worth your time.
A quaint luncheonette and bakery, originally in Estevan Village and now also at Kwench, the Old Town coworking space. Go for the breakfast sandwich and a gooey, melt-in-your-mouth rice crispy square.
Female-owned French-inspired bakery on lower Fort Street, beloved for danishes, almond croissants, and the constant queue of regulars who've been coming for a decade.
Three generations of the Schaddelee family since 1955. Get the vanilla slice.
Wood-fired sourdough bakery reviving a Vic West family tradition that goes back to the 1920s. Pick up a pastry and cross the street to devour it in Banfield Park.
A small Thursday-to-Sunday pastry shop that opened in 2020 and quickly set themselves apart. Expect: a line out the door and an insanely flaky croissant.
Organic artisan baker since 1998. Sourdough, pretzels, savoury pies, and a wood-fired oven that's been running since well before the city's bread renaissance.
Naturally-leavened breads and morning pastries baked four days a week. Tiny operation, queues form early, and there's no shame in showing up before the door opens.
Organic bakery on the Dockside Green walk, with a brick-fired oven and an on-site flour mill. Bread is the point; the small cafe and shaded patio are a happy bonus.
An Oak Bay institution since 1997 — fresh artisan breads, gelato, panini, and a full deli of cheese and cured meats. The patio is one of the best lunch spots in the village.
Bagels by the dozen with a chewy middle and a strong cream-cheese line-up. Get a mixed dozen plus a couple of schmears and call it lunch for the week.