Cafe Malabar
A Keralan kitchen perched on the Inner Harbour at the edge of Old Town, with a waterfront patio and a menu built around South Indian cuisine using local seafood and produce.
Victoria's best waterfront restaurants — harbourside lunches, ocean-view dinners, and patios by the water.
Start with Cafe Malabar, Nourish Kitchen & Cafe, and Red Fish Blue Fish. The archive links below are worth a scroll for the backstory — just check hours and details before you head out, since they change.
From a fish-and-chips queue to an oceanfront destination dinner outside the core.
Treat this as a shortlist, not gospel. Start with the current picks, raid the archive links for the backstory, and always check hours, menus, and reservations before you head out — these things move around.
The archive isn't filler. It's here when an older Tasting Victoria story still explains why a place, neighbourhood, or dish is worth your time.
A Keralan kitchen perched on the Inner Harbour at the edge of Old Town, with a waterfront patio and a menu built around South Indian cuisine using local seafood and produce.
A heritage-house kitchen and cafe in James Bay focused on plant-forward brunch, seasonal bowls, and house-made tonics, with a garden patio steps from the harbour.
A harbourside takeaway built inside a recycled shipping container, serving Ocean Wise–certified fish and chips, tacones, and chowder to a near-permanent queue. Closed in winter.
A destination Sooke restaurant with a hyper-seasonal tasting menu built around the farm, forest, and ocean within a few kilometres of the kitchen, plus an oceanfront patio.