Marilena Cafe & Raw Bar
Toptable's elevated West Coast room — globally sourced seafood, a Japanese-leaning raw bar, and a serious dinner menu of towers and steak frites. Named Canada's Best New Restaurant.
The best sushi in Victoria — omakase counters, raw bars, and rooms where the fish is the reason to go.
Start with Marilena Cafe & Raw Bar, Chobap Sushi Bar, and Yua Japanese Bistro. The archive links below are worth a scroll for the backstory — just check hours and details before you head out, since they change.
Downtown Japanese rooms, casual lunch sets, and raw-bar dinners, sorted by how you want to eat.
Treat this as a shortlist, not gospel. Start with the current picks, raid the archive links for the backstory, and always check hours, menus, and reservations before you head out — these things move around.
The archive isn't filler. It's here when an older Tasting Victoria story still explains why a place, neighbourhood, or dish is worth your time.
Toptable's elevated West Coast room — globally sourced seafood, a Japanese-leaning raw bar, and a serious dinner menu of towers and steak frites. Named Canada's Best New Restaurant.
Victoria's first 8-seat omakase counter from Osaka-trained chef Sun Min — a tightly composed multi-course menu built around small-boat catches, with a focused sake pairing list.
A modern Japanese bistro in Old Town with a bright dining room popular for casual weeknights. The aburi oshi is some of the best in the city.
Handcrafted Japanese cooking since 2012. Donburis, sashimi, grilled mackerel — simple, tasty, takeout-friendly, with a small menu that turns over with the seasons.
A small-plates Japanese izakaya doing yakitori, robata-grilled skewers, and creative maki alongside a sake-forward drinks list. Recently relocated to Fort Street and merged with sister bar E:Ne — check the site before you go.