Zambri's
An Italian institution from chef Peter Zambri, serving rustic regional pasta, wood-fired pizza, and seasonal mains in a high-ceilinged room inside the Atrium building.
The best date-night and romantic restaurants in Victoria — where atmosphere, drinks, and food all pull their weight.
Start with Zambri's, Marilena Cafe & Raw Bar, and Il Terrazzo. The archive links below are worth a scroll for the backstory — just check hours and details before you head out, since they change.
Wine bars, Italian rooms, and tasting-menu spots for anniversaries, birthdays, first dates, or any night out.
Treat this as a shortlist, not gospel. Start with the current picks, raid the archive links for the backstory, and always check hours, menus, and reservations before you head out — these things move around.
The archive isn't filler. It's here when an older Tasting Victoria story still explains why a place, neighbourhood, or dish is worth your time.
An Italian institution from chef Peter Zambri, serving rustic regional pasta, wood-fired pizza, and seasonal mains in a high-ceilinged room inside the Atrium building.
Toptable's elevated West Coast room — globally sourced seafood, a Japanese-leaning raw bar, and a serious dinner menu of towers and steak frites. Named Canada's Best New Restaurant.
Inspired by Northern Italian cuisine with a Pacific Northwest twist, Il Terrazzo has served Victoria for three decades from its hidden Waddington Alley courtyard with six fireplaces and a vine-draped patio.
A small, low-lit natural wine bar with a tightly edited list of bottles and a snack-driven menu of charcuterie, oysters, and chef's plates that change weekly.
A Keralan kitchen perched on the Inner Harbour at the edge of Old Town, with a waterfront patio and a menu built around South Indian cuisine using local seafood and produce.
A small French country brasserie at the edge of Chinatown. Since 2001, the room has stayed intimate, the wine list deep, and steak frites and mussels among the city's most-ordered plates.
A snug, sexy wine bar in Chinatown with a low-lit room, an ever-changing bottle list, and a kitchen turning out shareable plates built around local produce.
Cozy ambiance with dimmed lighting and a beautiful courtyard patio. Nose-to-tail butchery drives a dynamic, ever-changing menu paired with a deep cocktail list.
A European-inspired room across from City Hall, doing fresh pasta, charcuterie, and shareable plates that nod to Central European heritage. Open weekdays for lunch; evenings only Sat–Sun.
Victoria's first 8-seat omakase counter from Osaka-trained chef Sun Min — a tightly composed multi-course menu built around small-boat catches, with a focused sake pairing list.
More than a decade serving Quadra Village seasonal small plates and a thoughtful low-intervention wine list — a neighbourhood favourite that punches well above its size.
A destination Sooke restaurant with a hyper-seasonal tasting menu built around the farm, forest, and ocean within a few kilometres of the kitchen, plus an oceanfront patio.
Set in the lovingly restored Rosemead House, formerly the Old English Inn. Wood-fire-driven cooking — steaks, charred vegetables, house-made pasta and breads — under Top Chef Canada alum Andrea Alridge.
An Indian-inspired small-plates and cocktail bar from the Sizzling Tandoor family, with tapas-style sharing dishes and a cocktail programme built around South Asian flavours.
A 16-seat slow-food Italian room in the former Hank's space downtown. Handmade pasta, traditional Northern Italian plates, and a thoughtful wine list built around small producers.
A Chinatown counter doing a single immersive tasting menu built around the fields, forests, and waters of Coastal BC. Set aside two and a half hours.
An intimate cocktail bar inspired by the 19th-century naturalist Alexander von Humboldt, with a nature-driven cocktail list and a recent spot on North America's Top 100 Bars.
A tropical cocktail bar with rum-forward riffs on classics and a leafy, low-lit room that channels old Havana. (Currently between locations — check the site before you go.)
A long-standing Fort Street stalwart serving Italian-leaning, ingredient-driven plates in a warm, candle-lit room. House-made pastas, locally sourced proteins, and one of the city's most-loved wine lists.