Il Terrazzo
Inspired by Northern Italian cuisine with a Pacific Northwest twist, Il Terrazzo has served Victoria for three decades from its hidden Waddington Alley courtyard with six fireplaces and a vine-draped patio.
Victoria's best patios — rooftop favourites, garden brunch rooms, courtyards, and lunches with ocean air.
Start with Il Terrazzo, Cafe Malabar, and Nourish Kitchen & Cafe. The archive links below are worth a scroll for the backstory — just check hours and details before you head out, since they change.
Dog-friendly or not, rooftop or garden — sorted for sunny days across the city.
Treat this as a shortlist, not gospel. Start with the current picks, raid the archive links for the backstory, and always check hours, menus, and reservations before you head out — these things move around.
The archive isn't filler. It's here when an older Tasting Victoria story still explains why a place, neighbourhood, or dish is worth your time.
Inspired by Northern Italian cuisine with a Pacific Northwest twist, Il Terrazzo has served Victoria for three decades from its hidden Waddington Alley courtyard with six fireplaces and a vine-draped patio.
A Keralan kitchen perched on the Inner Harbour at the edge of Old Town, with a waterfront patio and a menu built around South Indian cuisine using local seafood and produce.
A heritage-house kitchen and cafe in James Bay focused on plant-forward brunch, seasonal bowls, and house-made tonics, with a garden patio steps from the harbour.
Cozy ambiance with dimmed lighting and a beautiful courtyard patio. Nose-to-tail butchery drives a dynamic, ever-changing menu paired with a deep cocktail list.
A destination Sooke restaurant with a hyper-seasonal tasting menu built around the farm, forest, and ocean within a few kilometres of the kitchen, plus an oceanfront patio.
A farm-to-table brunch room on the edge of The Gardens at HCP, a 10-acre botanical garden. Plates lean on what's growing on-site and on neighbouring Saanich Peninsula farms.
Organic bakery on the Dockside Green walk, with a brick-fired oven and an on-site flour mill. Bread is the point; the small cafe and shaded patio are a happy bonus.
An Oak Bay institution since 1997 — fresh artisan breads, gelato, panini, and a full deli of cheese and cured meats. The patio is one of the best lunch spots in the village.