Zambri's
An Italian institution from chef Peter Zambri, serving rustic regional pasta, wood-fired pizza, and seasonal mains in a high-ceilinged room inside the Atrium building.
Victoria's best Italian restaurants — fresh pasta, wood-fired pizza, and polished date-night rooms.
Start with Zambri's, Il Terrazzo, and Pizzeria Prima Strada. The archive links below are worth a scroll for the backstory — just check hours and details before you head out, since they change.
From long-standing downtown classics to neighbourhood pizzerias.
Treat this as a shortlist, not gospel. Start with the current picks, raid the archive links for the backstory, and always check hours, menus, and reservations before you head out — these things move around.
The archive isn't filler. It's here when an older Tasting Victoria story still explains why a place, neighbourhood, or dish is worth your time.
An Italian institution from chef Peter Zambri, serving rustic regional pasta, wood-fired pizza, and seasonal mains in a high-ceilinged room inside the Atrium building.
Inspired by Northern Italian cuisine with a Pacific Northwest twist, Il Terrazzo has served Victoria for three decades from its hidden Waddington Alley courtyard with six fireplaces and a vine-draped patio.
Victoria's first VPN-certified Neapolitan pizzeria, blistering thin-crust pies in a wood-fired oven alongside a short list of antipasti and Italian wines.
More than a decade serving Quadra Village seasonal small plates and a thoughtful low-intervention wine list — a neighbourhood favourite that punches well above its size.
Set in the lovingly restored Rosemead House, formerly the Old English Inn. Wood-fire-driven cooking — steaks, charred vegetables, house-made pasta and breads — under Top Chef Canada alum Andrea Alridge.
A 16-seat slow-food Italian room in the former Hank's space downtown. Handmade pasta, traditional Northern Italian plates, and a thoughtful wine list built around small producers.
A long-standing Fort Street stalwart serving Italian-leaning, ingredient-driven plates in a warm, candle-lit room. House-made pastas, locally sourced proteins, and one of the city's most-loved wine lists.