Brasserie L'École
A small French country brasserie at the edge of Chinatown. Since 2001, the room has stayed intimate, the wine list deep, and steak frites and mussels among the city's most-ordered plates.
The best steak dinners in Victoria — steak frites, seafood-and-steak, and old-school date-night rooms.
Start with Brasserie L'École, Marilena Cafe & Raw Bar, and Janevca Kitchen & Lounge. The archive links below are worth a scroll for the backstory — just check hours and details before you head out, since they change.
From steakhouse classics to polished downtown rooms with a serious main.
Treat this as a shortlist, not gospel. Start with the current picks, raid the archive links for the backstory, and always check hours, menus, and reservations before you head out — these things move around.
The archive isn't filler. It's here when an older Tasting Victoria story still explains why a place, neighbourhood, or dish is worth your time.
A small French country brasserie at the edge of Chinatown. Since 2001, the room has stayed intimate, the wine list deep, and steak frites and mussels among the city's most-ordered plates.
Toptable's elevated West Coast room — globally sourced seafood, a Japanese-leaning raw bar, and a serious dinner menu of towers and steak frites. Named Canada's Best New Restaurant.
Set in the lovingly restored Rosemead House, formerly the Old English Inn. Wood-fire-driven cooking — steaks, charred vegetables, house-made pasta and breads — under Top Chef Canada alum Andrea Alridge.
A long-standing Fort Street stalwart serving Italian-leaning, ingredient-driven plates in a warm, candle-lit room. House-made pastas, locally sourced proteins, and one of the city's most-loved wine lists.
Inspired by Northern Italian cuisine with a Pacific Northwest twist, Il Terrazzo has served Victoria for three decades from its hidden Waddington Alley courtyard with six fireplaces and a vine-draped patio.