Taste of India with The London Chef

A date for your diary

What’s happening.

Build a supper around chicken curry, dal, rice and fresh flatbread in this hands-on class with Chef Dan Hayes. Each guest cooks at their own station before joining a shared dinner at Sea Cider. A guided tasting of three ciders opens the evening. Check dietary requirements with the organizer before registering.

Planning your visit? Check the organizer’s session schedule, availability and prices before booking.