Rustic Italian with The London Chef

A date for your diary

What’s happening.

An Italian supper you make yourself, with Chef Dan Hayes guiding the cooking at Sea Cider. The menu moves from prawns and risotto to chicken with rosemary and lemon. Start with a three-cider tasting, then sit down to dinner together overlooking the orchard. Ask the organizer about dietary requirements before booking.

Planning your visit? Check the organizer’s session schedule, availability and prices before booking.