French Bistro Classics with The London Chef

A date for your diary

What’s happening.

Spend an evening cooking French bistro dishes with Chef Dan Hayes: chicken braised in red wine, potatoes with parsley, and crepes Suzette. The class begins with a three-cider tasting and finishes with a shared dinner overlooking Sea Cider’s orchard. Contact the organizer before booking if you have dietary requirements.

Planning your visit? Check the organizer’s session schedule, availability and prices before booking.