French Bistro Classics with The London Chef
Wed, Dec 9 · 6:00 p.m. to 9:00 p.m. Sea Cider Farm + Ciderhouse, 2487 Mt St Michael Rd, Saanichton
A date for your diary
What’s happening.
Spend an evening cooking French bistro dishes with Chef Dan Hayes: chicken braised in red wine, potatoes with parsley, and crepes Suzette. The class begins with a three-cider tasting and finishes with a shared dinner overlooking Sea Cider’s orchard. Contact the organizer before booking if you have dietary requirements.
Planning your visit? Check the organizer’s session schedule, availability and prices before booking.