Good morning foodies!
This week we are bringing you a story about a new restaurant opening in Esquimalt later this month, as well as a list of coffee shops to try this fall. As the weather cools down, we’re craving cozy cafes to curl up in.
Over on the mainland, the Michelin Guide announced the latest Vancouver winners, and it got us thinking who would deserve that kind of honour from our restaurant scene in Victoria.
Do you think there are Victoria restaurants that deserve to be a part of the Michelin Guide?Which one? Tell us in the comments. |
Subscribe to participate in polls. |
😍 5 spots to try right now
🍔 Kahuna Burger: Hawaiian fare like burgers, poké bowls, north shore shrimp, and more at 515 Chatham.
🦞 Marilena Cafe + Raw Bar: The award-winning restaurant has become a local favourite for its outstanding service and high-quality dishes at 1525 Douglas.
🥢 Wah Lai Yuen: A local staple in Chinatown serving baked goods and Chinese food at 560 Fisgard.
🇪🇸 Perro Negro: Authentic Spanish tapas and cocktails at 536 Yates St.
🥐 Piggy & Paisley: Enjoy afternoon tea and pastries at 143 Menzies.
Know a great place we should add here? Reply back and let us know!
FEATURED
Janevca Kitchen and Lounge is set to open Oct. 23
Bar at Janevca Kitchen and Lounge
The highly anticipated restaurant inside the newly restored Rosemead House in Esquimalt will officially open its doors in a couple of weeks and we couldn’t be more excited. The executive chef is a former finalist on the cooking competition show Top Chef Canada, with experience leading renowned Vancouver restaurants like Osteria Savio Volpe and CinCin Ristorante.
Learn more about Janevca Kitchen and Lounge.
FEATURED
8 Victoria cafés to try this fall
It’s the perfect season to grab good coffee and a treat at one of the classic and new coffee shops in Victoria, warming up and watching tree leaves fall through a café window. So we rounded up 8 Victoria cafes to try this fall.
Signature drinks at these places include a smoked butterscotch latte and a spiced mandarin tea latte, many offer delicious breakfast and lunch options, and the majority of them feature amazing pastries and baked goods.
🗞️ News
The Vancouver Michelin Guide has announced the winners of its 2024 stars and other recommended restaurants. [Georgia Straight]
Victoria local just launched a sleep podcast named Pepperoni Pizza Dreams where she reads restaurant menus to help you relax, unwind, and hopefully fall asleep.
Cold Cones ice cream is now open at 878 Government St.
Raku Ramen is now open and available daily at Fudo Japanese Restaurant.
Solo dining is trending in Canada and here are OpenTable’s diners’ picks.
🗓️ Events
Harvest Party at Blue Grouse Winery: Celebrate the season with an autumnal evening filled with food, wine pairings, and lively folk music tonight at 5:30pm.
Savour & Sip: Join Hide N Seek Foodtruck and Flourish BeauTea Cafe for an evening of delicious bites, teas, cocktails and live music tomorrow from 6-9pm at 2830 Peatt Rd.
Served Up! An All Ages Drag Lunch: An all-ages drag show that aims to bring the art of drag and queer expression to Moon Underwater Brewpub this Saturday at noon. Expect big emotions, joy, cultural expression, and absolute clownery.
Bites & Frights Ghostly Foodie Tour: An afternoon of eerie encounters and culinary delights on Oct. 20 from 3-5pm.
Pumpkinfest at Galey Farms: Family fun featuring hay rides to the pumpkin patch, u-pick pumpkins, train rides, corn maze, Old West Town, children’s haunted house, and more, every weekend in October from 9am-4pm.
Are you hosting a food event? Let us know
💸 Deals
• $9 “Japabao dog” at Block Kitchen + Bar during daily happy hour.
• $21 lunch buffet at Sizzling Tandoor Downtown and Langford locations daily.
• $2 off 17oz. beers at Swift Brewing daily from 2-5pm.
• $5 plain Jane pizza by the slice at Pinhalla Pinball and Pizzeria daily.
• $14 one piece cod fish and chips on Fridays from 3pm until close at Flying Otter.
🧑💻 Jobs
Executive Chef at Irish Times Pub
Assistant Restaurant Manager at Hotel Grand Pacific
Restaurant Host at Inn at Laurel Point
Bartender at Il Terrazzo Ristorante
📸 Post of the week
The Holiday poutine is now available at Odd Burger and it’s all vegan: made with fries, plant-based mozza shreds, hot gravy, grilled chickUn, stuffing, and cranberry sauce.
That’s it!
If you enjoyed today’s newsletter, consider forwarding your friend; if not, let us know down below.
What did you think of today's newsletter? |
Subscribe to participate in polls. |
