Good morning foodies,
Valentine’s Day and Family Day are this weekend, and there is a lot to do! We thought of bringing you a list of family-friendly restaurants in the Westshore because finding the perfect restaurant for the whole family can be a challenge.
February also marks Black History Month, a time to learn about and celebrate the cultural past of Black people in BC and Canada, and one way to celebrate the culture is through food. We’ve put together a list of African and Caribbean restaurants and food businesses in Victoria to check out and support.
Over in the news, you’ll find an announcement of two downtown restaurants closing. Now let’s get to it.
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😍 5 spots to try right now
🌱 Root Cellar: An innovative destination grocery store for farm fresh produce and Vancouver Island-made products at 1286 McKenzie and 271 Cook.
👨🍳 Island Chef Kitchen: Catering, take-home-ready meals, and cooking classes in Langford.
🍣 Momo Sushi: Japanese fare and vegan-friendly restaurant serving in two locations, one in Quadra and another one in Colwood.
🇮🇷 Niloo Persian Kitchen and Grill: Delicious Persian cuisine at 4440 W Saanich.
🍸 End Dive: A downtown Victoria restaurant focused on sourcing ingredients locally, with a globally inspired menu and great cocktails.
Know a great place we should add here? Reply back and let us know!
FEATURED
African and Caribbean restaurants in Victoria
In Victoria, there are many opportunities this month to explore Black history through local events, and one way to celebrate the culture is through food. We’ve put together a list of African and Caribbean restaurants and food businesses in Victoria to check out and support. Each of these restaurants contributes to Victoria's rich culinary scene.
FEATURED
Family-friendly restaurants in the Westshore
Finding the perfect restaurant for the whole family can be a challenge, but the Westshore is home to plenty of great spots that make dining out with kids easier. Whether you’re looking for a casual café, a cozy diner with a kid-friendly menu, or a restaurant with spacious seating and welcoming service, there’s something for every family. Here’s a roundup of family-friendly restaurants in the Westshore where both kids and adults can enjoy a great meal.
🗞️ News
Sult Pierogi Bar permanently closed this week.
Tug Eatery at Mermaid Wharf announced its closure. Cafe Malabar to take over the space soon. More details to come in next week’s edition.
Small Gods Brewing Co. launched a hyperlocal peninsula lager, crafted with 100% Saanich Peninsula barley grown and malted by Field Five Farm. The beer will be exclusively available at select establishments on the Saanich Peninsula, including the Surly Mermaid, Mary's Bleue Moon Cafe, Jacks on the Water, 10 Acres at The Pier, The Pub at Brentwood Bay Resort, and the Small Gods Brewing Taproom.
The Fairmont Empress welcomes a new female executive chef.
Top fine dining restaurants in Victoria, as voted by readers.
Discover new wines, new regions, and new favourites at the Vancouver International Wine Festival with 43 events in downtown Vancouver, February 22-March 2.*
*Sponsored Listing
Have a restaurant, business, or event to promote?
Get in touch with our team for small business-friendly advertising plans.
🗓️ Events
Paint and Cider Night: Head to Sea Cider Farm tonight for a special paint night experience where you can create your own canvas that forms a larger, beautiful masterpiece when brought together.
The Treat Shop Pop-up at Uptown: Get your Valentine’s sweet treats at this fun pop-up at Uptown Shopping Centre by House of Luo. Today and tomorrow.
Valentine's Day Chocolate Class: Have a fun date or spend some time with family and friends tomorrow while learning the basics of chocolate making in this fun workshop, hosted by the mother-daughter team of Pure Lovin' Chocolate. Each participant will leave with nine chocolate truffles in a gift box, one large piece of chocolate fruit and nut bark, and a handout with recipes.
Pizza Pop-up at Working Culture Bread: Make your pizza order for pickup on Sunday, Feb. 16. Options to choose from include margarita, cavolini, and pineapple jalapeño.
Tamales Workshop by Food on the Run: The local Mexican food business is hosting a workshop on March 16 at the Cook Street Village Activity Centre. Guest will learn how to make Mexican tamales and chocolate atole.
Are you hosting a food event? Let us know
💸 Deals
• 10% off every week during your first month with Easy Vegan, a local, sustainable, plant-based meal prep service. Make your first order here.
• $5 Rhino drafts and $5 shafts at Earls Victroria during daily happy hour, 2pm-5pm daily, 9pm-close from Sun.-Thurs., and 10pm-close on Fri.-Sat.
• $9.99 three-piece idly and sambar idly at Dosa Paragon daily.
• 3 for $15 baos at Bao Victoria daily, eight filling options to choose from.
• $30 cheese fondue at Averill Creek. A bubbling pot of rich cheese and the perfect dippables, all enjoyed in the cozy warmth of the tasting room.
🧑💻 Jobs
Server/Bartender at Deep Cove Winery
Host/Hostess at CRAFT
Server at Park's Kitchen Korean & Japanese Restaurant
Assistant restaurant manager at Virtuous Pie
📸 Post of the week
A beautiful and edible charcuterie bouquet for your Valentine. Kith and Kin Charcuterie has put together a beautiful edible bouquet with heart-shaped truffle cheddar, gouda, Four Quarters Meats German salami and saucisson fumé, Bon Macaron passionfruit and white chocolate
That’s it!
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