Good morning foodies!
This week we are bringing you a story about Smiths Pub’s recent closure as well as a round up of some of the best tasting menus that you can find across the city.
Tasting menus can be a great way to celebrate a special occasion by sampling new flavours and dishes and seeing what Victoria’s culinary scene has to offer.
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😍 5 spots to try right now
🍺 Swans Pub: Cozy atmosphere and pub fare in a historic building at 1601 Store.
🐟 Willows Galley: Delicious fish and chips and burgers in Estevan Village at 2559 Estevan.
🍩 Yonni's Doughnuts: Mouth-watering doughnuts at 660 Discovery.
🍷 Esquimalt Vermouth & Apéritifs: Award-winning botanically infused wines at 859 Devonshire.
🥘 Ate * A Restaurant: Modern twist on Filipino dishes at 1001 Douglas.
Know a great place we should add here? Reply back and let us know!
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Smiths Pub announces immediate closure
Smiths Pub / Facebook
Smiths Pub on Courtney Street has closed its doors for good.
“We didn’t want to go out like this, but things happen,” read a sign Scotch taped to the pub’s front doors on April 11.
The closure was sudden and a surprise to customers and staff, particularly since just a day before, the pub’s management had posted about upcoming events, including a trivia night that was supposed to take place the day of its closure, on social media.
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Six tasting menus in Victoria that are worth every penny
Sometimes, the best gifts are experiences shared with family and loved ones—particularly when accompanied with a bounty of good food and drink—gathered around a large table.
Where might that table be you ask? We’ve got you covered there, as this isn’t your run up of dining establishments in Victoria worth visiting. Rather, it’s a list of restaurants you must visit at least once, offering you a food experience you and your guests will never forget in some of the city’s finest tasting menus.
🗞️ News
Chorizo & Co. is closing: The tapas restaurant and bar at 807 Fort has sold its business after five and a half years. Its last day will be May 18.
Culinaire returns Wednesday: The food and beverage event will showcase the Island’s restaurants, craft makers, and specialty goods purveyors at Victoria Conference Centre.
It’s patio season: As the weather warms up this weekend, check out Tasting Victoria’s ultimate patio guide.
Phillips Backyard announces lineup: Tickets for the backyard music festival are on sale now for Tilt in July and Reverb in August.
Yates Street Taphouse beer towers up for auction: The iconic drink towers will be sold on Tuesday alongside other memorabilia from the bar that closed last year.
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🗓️ Events
Epidermis Circus: This puppet cabaret will be performed at The Metro Studio Theatre as part of Incoming Festival. Tomorrow and Saturday, 7:30pm.
Hoyne Around the World: Hoyne Brewing Co. will host a beer pairing at The Empress’s Bengal Lounge tomorrow. 7-10pm.
Bahamas: The Juno nominated singer-songwriter will perform at the Royal Theatre this Saturday, 8pm.
Saanich Earth Day Festival: This family friendly event at Saanich Municipal Hall this Saturday includes live music, food trucks, vendors, and more. 11am-3pm.
Night Market at The Mint: Check out local vendors and live music this Saturday, 5-10pm.
Ice Cube: The American rapper is bringing his tour to Save On Foods Memorial Centre Tuesday, 7pm.
💸 Deals
$12 truffle parmesan fries and $14 lamb meatballs at The Palms Restaurant during daily happy hour from 4-5:30pm and 9pm to close.
$7 vegetable pakoras and $5.50 spinach paneer naan at Sizzling Tandoor during daily happy hour, 3-6pm.
$12 sangria and $15 fish tacos at Tug Eatery & Bar during happy hour from Mon-Fri, 2-5pm.
$9 negroni and $9 grapefruit margarita at Fiamo during daily afternoon happy hour, 4-6pm.
🧑💻 Jobs
Program Coordinator at Scale Collaborative
Executive Director at Capital Bike
Bus Driver at Victoria Seniors Travel and Social Group Society
Seasonal Purchasing / Receiving Clerk at The Butchart Gardens
Board Member at South Island Prosperity Partnership
📸 Post of the week
Prawns perfect for enjoying in the sunshine on Bray’s patio at 460 Pandora. These tiger prawns are made with chorizo and pickled zucchini.
That’s it!
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